Fiasco Cru

I started my career in wine over 20 years ago during a break from working in environmental testing and solar venture capital. I fell in love with the blend of geography, culture, food and celebration that is the world of wine, and never looked back. 

In those decades I have worked in the Albuquerque area market in both the on and off- premise channels selling wine, beer and spirits to a variety of retail customers with my focus in customer service, sell-through and staff education.